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Home - Biology - A genetic key to COVID-19 susceptibility

Biology

A genetic key to COVID-19 susceptibility

Last updated: January 23, 2026 1:08 am
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The latest discoveries in Genetics

A concise briefing on the most relevant research developments in your field, curated for clarity and impact.

A genetic key to COVID-19 susceptibility

A genome-wide association study has identified 13 genetic loci linked to susceptibility to infection with SARS-CoV-2 Omicron variants. The findings highlight a central role for glycosylation processes, pinpointing variation in the ST6GAL1 gene—previously associated with influenza susceptibility—and other genes involved in sugar-modification pathways as key factors influencing an individual’s risk of infection.

Why it might matter to you:
This work directly connects host genetic variation, particularly in glycosylation genes, to infectious disease outcomes, a paradigm highly relevant to pharmacogenomics. Understanding how population-specific allele frequencies in these loci affect infection risk could inform stratified public health strategies and reveal new, genetically-influenced pathways for therapeutic intervention. For a researcher focused on translating genomic diversity into clinical action, these findings offer a concrete example of how host genetics can define susceptibility, complementing the study of genetic factors in drug response.


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